Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Carrot Cake Cinnamon Rolls Recipe
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 15%
CARBS 51G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls filled with a carrot cake brown sugar filling and topped with cream cheese frosting. A creative mashup of two classic desserts perfect for breakfast or brunch.
dessertamericanbaked good🥣 mixer🌡️ thermometer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (178 ml) warm water
- 1 tablespoon (9g) active dry yeast
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 large egg
- ⅓ cup (79 ml) vegetable oil
- 3 cups (372g) all purpose flour
- 3 tablespoons (42g) unsalted butter, melted
- ½ cup (100g) packed brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup (75g) grated carrots (about 2 medium)
- 4 ounces (114g) cream cheese, room temperature
- 2 tablespoons (28g) unsalted butter, room temperature
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 15%
CARBS 51G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 129mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.