Carrot Cake Cinnamon Rolls Recipe
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Fit Foodie Finds · by Emily Richter★ 5.0 (4)

Carrot Cake Cinnamon Rolls Recipe

NUTRITION · PER SERVING142M COOK
CAL 21%·PRO 15%
CARBS 69G67% OF CAL
5G FIBER29G ADDED9G INTRINSIC25G OTHER38G TOTAL SUGAR
FAT 12G26% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, warm cinnamon rolls swirled with a carrot cake-inspired filling of brown sugar, warm spices, and shredded carrots, topped with cream cheese frosting. Sweet and gently spiced with a tender crumb. A decadent treat for special breakfasts or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1.5 cups grated carrots (~3 carrots)
  • ½ cup light brown sugar
  • 1 cup 2% milk (warmed)
  • 2.25 teaspoons yeast (~1 packet)
  • 1 large egg
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter (softened)
  • ¾ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground clove
  • ¾ cup raisins
  • 2 oz. cream cheese (softened)
  • 1 tablespoon unsalted butter (softened)
  • 1.25 cups powdered sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
PREP
120M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.