Crazy for Crust · by Dorothy Kern★ 5.0 (29)
Carrot Cake Cheesecake Cupcakes Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 15%
CARBS 50G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake meets cheesecake in an easy cupcake form with cream cheese frosting. Combines two favorite desserts with walnuts and warm spices.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- ¼ cup unsweetened applesauce
- ¼ cup vegetable oil
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup shredded carrots
- ½ cup chopped pecans or walnuts (optional)
- 1 8 ounce package cream cheese (room temperature)
- 2 tablespoons sour cream (room temperature)
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 15%
CARBS 50G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 44g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 48mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.