Carrot Cake Cheesecake Bars
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Spicy Southern Kitchen · by Christin Mahrlig

Carrot Cake Cheesecake Bars

NUTRITION · PER SERVING51M COOK
CAL 25%·PRO 12%
CARBS 62G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bar-form dessert with a carrot cake base, creamy cheesecake layer, and spiced cake topping. Rich and decadent, these spring-worthy treats are perfect for Easter or when you want an impressive layered bar.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 8 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • ½ tablespoon all-purpose flour
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ¾ cup unsalted butter (softened)
  • ¾ cup firmly packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • ¾ cup lightly packed grated carrot
PREP
15M
SODIUM
373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.