Half Baked Harvest · by Tieghan Gerard★ 4.2 (271)
Carrot Cake Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 29G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 21G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining carrot cake and cheesecake in bar form. Spiced, moist, and creamy—great for spring holidays like Easter.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks Land O Lakes® Salted Butter, melted ((3/4 cup melted))
- 1/2 cup brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups grated carrot
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/2 cup granulated sugar
- 2 teaspoons all-purpose flour
- 4 tablespoons Land O Lakes® Salted Butter, melted
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 8%
CARBS 29G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 21G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 42mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.