Broma Bakery · by Sofi | Broma Bakery★ 4.8
Carrot Cake Cheesecake Bars
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 23G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake swirled with tangy cheesecake filling, baked in one pan. Combines two favorite desserts with warm spices and bright citrus.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup brown sugar
- 3/4 cup butter, melted
- 1 egg + 1 egg yolk
- 1 1/2 cup grated carrots
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest (optional)
- 4 ounces cream cheese, room temperature
- 1 egg, room temperature
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 8%
CARBS 23G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 175mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 29mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.