Carrot Cake Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.6 (233)

Carrot Cake Cheesecake

NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 12%
CARBS 51G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layer cake combining carrot cake with cheesecake filling. Rich, spiced, and perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 16 ounces cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon flour
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup vegetable, canola or other neutral-flavored oil
  • 1/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1/4 teaspoon salt
  • 1/2 pound finely grated carrots (about 1 cup or so)
  • 3 ounces cream cheese, softened to room temperature
  • 2 tablespoons butter, softened to room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon sour cream
  • 1/2 cup chopped, toasted pecans for garnish (optional)
PREP
25M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.