Carrot Cake Cheesecake
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Carrot Cake Cheesecake

NUTRITION · PER SERVING670M COOK
CAL 24%·PRO 15%
CARBS 42G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 31G59% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert combining spiced carrot cake with creamy vanilla cheesecake. This rich, impressive treat takes significant time to prepare but yields 12 servings of indulgent cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour (spooned & leveled (125 grams))
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup canola or vegetable oil
  • ¾ cup packed light brown sugar ((150 grams))
  • ¼ cup granulated sugar ((50 grams))
  • ¼ cup sour cream ((60 grams))
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups lightly packed freshly grated carrots ((150 grams))
  • 24 ounces brick-style cream cheese (softened (680 grams))
  • ¾ cup sour cream (at room temperature (180 grams))
  • ¾ cup granulated sugar ((150 grams))
  • 1 ½ teaspoons pure vanilla extract
  • 3 large eggs (at room temperature)
PREP
60M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.