The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Carrot Cake Cheesecake
NUTRITION · PER SERVING445M COOK
CAL 100%·PRO 100%
CARBS 471G43% OF CAL
22G FIBER0G ADDED0G INTRINSIC131G OTHER319G TOTAL SUGAR
FAT 249G51% OF CAL
88G SAT162G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert combining carrot cake with creamy cheesecake topping. Nutty, spiced, and decadent with complex sweetness.
dessert🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 16 Ounces Cream Cheese (Room Temperature)
- ¾ Cup Powdered Sugar
- 2 Large Eggs (Room Temperature)
- 1 Teaspoon Vanilla Extract
- 1 ¼ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 1/3 Cup Brown Sugar (Packed)
- 2/3 Cup Granulated Sugar
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla
- 2 Large eggs
- 1 ½ Cup Carrots (Finely Grated)
At a glance
PER SERVING · TIME 445M
CAL 100%·PRO 100%
CARBS 471G43% OF CAL
22G FIBER0G ADDED0G INTRINSIC131G OTHER319G TOTAL SUGAR
FAT 249G51% OF CAL
88G SAT162G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 3085mg
- Total sugar
- 319g
- Added sugar
- ≥260g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1498mg
- Calcium
- 601mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.