El Mundo Eats · by Bea & Marco★ 5.0 (1)
Carrot Cake Cheesecake
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 15%
CARBS 45G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced carrot cake layered with creamy cheesecake and topped with cream cheese frosting. A bakery-style dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 oz full-fat cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1¼ cup all-purpose flour
- ⅓ cup desiccated coconut
- ¾ tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¾ cup neutral oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1½ tsp vanilla extract
- 1½ cup finely shredded carrot
- 1 medium apple (finely diced)
- ⅓ cup chopped walnuts
- ¼ cup unsalted butter (room temperature)
- 8 oz full-fat cream cheese (room temperature)
- ½ cup powdered sugar (sifted)
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 15%
CARBS 45G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 366mg
- Total sugar
- 33g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.