The Girl Who Ate Everything · by Christy Denney★ 4.1 (110)
Carrot Cake Cheesecake
NUTRITION · PER SERVING315M COOK
CAL 30%·PRO 15%
CARBS 63G42% OF CAL
2G FIBER51G SUGAR10G OTHER
FAT 36G55% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert combining carrot cake with creamy cheesecake, inspired by Cheesecake Factory. Rich, indulgent, and popular for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (at room temperature)
- 3/4 cup white sugar
- 1 tablespoon flour
- 3 large eggs
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 dash salt
- 1 (8 ounce) can crushed pineapple, well drained with juice reserved for later
- 1 cup grated carrot
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts or pecans
- 2 ounces cream cheese (softened)
- 1 tablespoon butter (softened)
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon reserved pineapple juice ((or milk))
- dash of salt
At a glance
PER SERVING · TIME 315M
CAL 30%·PRO 15%
CARBS 63G42% OF CAL
2G FIBER51G SUGAR10G OTHER
FAT 36G55% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.