Carrot Cake Bundt Cake Recipe
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Carlsbad Cravings · by Jen★ 5.0 (4)

Carrot Cake Bundt Cake Recipe

NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 19%
CARBS 82G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 37G49% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic carrot cake with warm spices like cinnamon and nutmeg, studded with pecans, and topped with cream cheese frosting. Moist, flavorful, and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups peeled and grated carrots
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 cup pecans, finely chopped ((I use my food processor)**)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 3/4 cup Vegetable oil
  • 1/2 cup vanilla Greek yogurt ((regular or lowfat))
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • 8 oz full fat cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1 teaspoon orange extract
  • 2 cups powdered sugar, sifted
  • roasted pecans, roughly chopped
  • orange zest
PREP
20M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.