Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Carrot Cake Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with warm carrot cake spices and topped with a tangy cream cheese drizzle. A creative twist on two classics, served as individual squares.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup vegetable oil
- 1 cup (200g) granulated sugar
- 2 tablespoons packed brown sugar
- 2 large eggs
- ⅓ cup (28g) unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ½ cup (62g) all-purpose flour
- ½ cup (55g) shredded carrots ((heaping cup, don't pack them))
- 4 ounces cream cheese (, room temperature )
- ½ cup (57g) powdered sugar
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 99mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 17mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.