Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (25)
Carrot Cake Breakfast Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
3G FIBER10G SUGAR11G OTHER
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick cookies filled with carrots, apples, and warm spices, made with whole grains and no refined sugar. A wholesome breakfast or snack that freezes well.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cups old-fashioned oats
- 1 cup oat flour (or whole wheat flour*)
- 1/2 cup ground flaxseed
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup honey or pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter (melted and cooled slightly (4 tablespoons))
- 1 cup grated carrot (chopped smaller if desired (2 medium carrots)**)
- 1 cup finely chopped or grated apple ((1 medium), no need to peel)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
3G FIBER10G SUGAR11G OTHER
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.