Eating Bird Food · by Brittany Mullins★ 4.5 (30)
Carrot Cake Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain cookies studded with carrots, walnuts, and raisins for a hearty breakfast. Portable and filling with warm spice flavors.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup old-fashioned rolled oats (or quick-cooking oats)
- 1 cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 ½ cups peeled grated carrots
- 1 cup raw pecans or walnuts (roughly chopped )
- ¼ cup raisins
- ½ cup honey (or maple syrup)
- ½ cup melted coconut oil
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 12mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.