Buns in My Oven · by Karly Campbell
Carrot Cake Bread with Cream Cheese Frosting
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 12%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 26G54% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaf-form carrot cake with cream cheese frosting, slightly less sweet than traditional cake to pair with morning coffee. Spiced and moist with pecans throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup vegetable oil
- 2 large eggs
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla
- 1 1/2 cups grated carrots (see notes)
- ½ cup chopped pecans
- 3 ounces cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
- Pinch of salt
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 12%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 26G54% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 273mg
- Total sugar
- 29g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.