Creme de la Crumb · by Tiffany★ 5.0 (17)
Carrot Cake Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 12%
CARBS 81G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet carrot cake baked in loaf form and topped with cream cheese frosting. Tender and rich with warm spices, it's a springtime dessert that feels like a special occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ⅔ cup vegetable oil
- ⅓ cup unsweetened applesauce
- ⅔ cup sugar
- ⅓ cup brown sugar
- 2 teaspoons vanilla
- 3 large eggs
- 1 ½ cups finely shredded carrots (see note)
- 4 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 1/2 teaspoon vanilla
- pinch of salt
- 2-3 cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 12%
CARBS 81G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 590mg
- Total sugar
- 61g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.