Tastes Better From Scratch · by Lauren Allen
Carrot Cake Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaf studded with warm spices and topped with cream cheese frosting. This single-loaf version offers all the flavor of carrot cake without the cake-baking fuss.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup granulated sugar
- ½ cup light brown sugar (, packed)
- 2 eggs (, room temperature)
- 1/3 cup unsweetened applesauce (, or plain Greek yogurt)
- 1/4 cup oil (, (vegetable or canola oil))
- 1 teaspoon vanilla extract
- 1 cup carrot (, grated )
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 2 oz cream cheese
- 2 Tablespoons butter
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 231mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 30mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.