My Baking Addiction · by Jamie★ 4.0 (1)
Carrot Cake Bread
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 8%
CARBS 38G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bread with all the flavors of traditional carrot cake, topped with coarse sugar or cream cheese glaze. Suitable for spring breakfasts and afternoon snacks.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 large eggs
- 1 ⅔ cup lightly packed light brown sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 tablespoon pure vanilla extract
- 3 cups all purpose flour
- 1 teaspoon fine sea salt
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 tablespoon cinnamon
- 2 cups peeled and grated carrots
- 8 ounces crushed pineapple (very well drained)
- 1 cup sweetened flaked coconut (optional)
- 2 ounces cream cheese (softened)
- ½ tablespoon unsalted butter (softened)
- 1 cup confectioners’ sugar
- ½ teaspoon pure vanilla extract
- 1 tablespoon milk
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 8%
CARBS 38G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 279mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 55mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.