The Recipe Critic · by Alyssa Rivers
Carrot Cake Bread
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 16%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake bread with spices, nuts, and cream cheese frosting. Easier than traditional cake but with all the flavor.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/3 Cup All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon ground Nutmeg
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Salt
- 2 ½ Teaspoons Baking Powder
- 2 Large Eggs (Room Temperature)
- 1/2 Cup Granulated Sugar
- ¼ Cup Brown Sugar
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 2 Cups Carrots (Grated)
- ½ Cup Pecans (Chopped)
- 4 Ounces Cream Cheese (Room Temperature)
- 4 Tablespoons Unsalted Butter (Softened)
- 1 ½ cups Powdered Sugar
- ¼ Teaspoon Vanilla Extract
- 1 Pinch Salt
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 16%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 142mg
- Total sugar
- 37g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.