Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Carrot Cake Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake baked as a quick bread loaf with pineapple, nuts, and a tangy cream cheese frosting. Familiar cake flavors in a casual bread format.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose or white whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs (at room temperature)
- 1 cup coconut sugar or brown sugar
- 1/2 cup coconut oil (melted)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup crushed pineapple
- 2 cups grated carrots (lightly packed)
- 1/3 cup pecans (chopped)
- 4 ounces cream cheese (softened to room temperature)
- 2 tablespoons butter (softened to room temperature)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 308mg
- Total sugar
- 34g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.