Carrot Cake Blondies with Cream Cheese Glaze
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Carrot Cake Blondies with Cream Cheese Glaze

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 19%
CARBS 66G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 31G49% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich blondies with carrot, walnuts, and warm spices topped with cream cheese glaze. They're moist and chewy with a browned butter flavor, a delightful carrot cake twist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 14 Tbsp (180g) unsalted butter
  • 1¼ cup + 2 Tbsp (300g) light brown sugar
  • 2 cups (240g) all-purpose flour
  • 1¼ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ¼ tsp ground nutmeg
  • 2 large (100g) eggs, room temperature
  • 1 Tbsp pure vanilla extract or vanilla bean paste
  • 1 cup (90g) shredded and finely chopped carrots, (from about 1 large or 2 medium carrots, *see note below)
  • ½ cup (60g) walnuts or pecans, (finely chopped, plus a few tablespoons more for decorating, if wanted)
  • 4 oz (113g) cream cheese, (room temperature)
  • 4 Tbsp (57g) unsalted butter, (room temperature)
  • ⅔ cup (90g) confectioner’s sugar
  • 1 Tbsp (15g) milk, (any kind)
  • 1 tsp pure vanilla extract
  • Pinch of kosher salt
PREP
40M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.