Crazy for Crust · by Dorothy Kern★ 4.5 (6)
Carrot Cake Blondies Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 9%
CARBS 64G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake blondies made with shredded carrots and warm spices, topped with cream cheese frosting. Moist and flavorful, they're a spiced twist on traditional blondies.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- 1 ½ cups (186g) all-purpose flour
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (94g) shredded carrots (see note)
- ¼ cup (57g) unsalted butter, melted
- 4 ounces (113g) cream cheese, softened
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 9%
CARBS 64G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 199mg
- Total sugar
- 47g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.