Food Faith Fitness · by Jonathan Porter★ 4.8 (5)
Carrot Cake
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 8%
CARBS 35G45% OF CAL
2G FIBER24G ADDED1G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake studded with pecans and raisins, topped with tangy cream cheese frosting. Rich and deeply flavored, a showstopping dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups vegetable oil (plus extra for greasing)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons ground cinnamon
- 1 cup granulated sugar
- 1 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs (at room temperature)
- 3 cups carrots ((about 5 to 6 medium) peeled and grated )
- 1 cup pecans (roughly chopped, optional)
- 1/2 cup raisins (optional)
- 8 ounces cream cheese (at room temperature)
- 1 1/4 cups powdered sugar
- 2 teaspoons cornstarch
- 1/3 cup heavy cream (chilled)
- 1/2 cup pecans (roughly chopped, for topping (optional))
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 8%
CARBS 35G45% OF CAL
2G FIBER24G ADDED1G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 255mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 36mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.