Creme de la Crumb · by Tiffany★ 4.6 (7)
Carrot Cake Bars with Coconut Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 4%
CARBS 44G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake bars topped with a tangy coconut cream cheese frosting. A simple recipe made with cake mix as the base, yielding 24 servings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box carrot cake mix ((see note))
- 1 cup butter (softened)
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 6 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- 2 teaspoons vanilla
- 5-6 cups powdered sugar
- 3-6 tablespoons milk (as needed)
- 1 cup sweetened coconut flakes
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 4%
CARBS 44G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 37g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 50mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.