Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Carrot Cake Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced carrot cake bars studded with shredded carrots and walnuts, with a cream cheese swirl baked inside. A handheld version of classic carrot cake.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces pureed carrots
- 1 ¾ cup granulated sugar
- ½ cup vegetable oil
- 4 large eggs (beaten)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon freshly ground nutmeg
- ¾ cup shredded carrots
- ½ cup chopped walnuts (optional)
- 8 ounces cream cheese (room temperature)
- ¼ cup plus 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 166mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 24mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.