Carrot Cake Bars
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Vegan Richa · by Vegan Richa5.0 (20)

Carrot Cake Bars

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 29G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist vegan carrot cake bars with caramelized carrots, warm spices, dates, and a pecan crumb topping. Naturally sweetened and richly flavored.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 to 2 ½ cups of grated or shredded carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vegan butter or oil
  • 1 cup all purpose flour
  • ¼ cup almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3/4 to 1 teaspoon cinnamon
  • 1/8 teaspoon all spice
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Zest of half a small orange or zest of half of lime
  • ¼ cup chopped dates
  • 1 tablespoon flax seed meal mixed in with 3 tablespoons of water
  • 1/4 cup sugar
  • 3/4 cup or more nondairy milk
  • 3 tablespoons oil
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons brown sugar
  • 3 to 4 tablespoons chopped pecans
PREP
20M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.