Budget Bytes · by Jennie Alley★ 5.0 (3)
Carrot Cake Bars
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 9%
CARBS 25G37% OF CAL
2G FIBER14G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake bars made with fresh carrots, brown sugar, and cinnamon, topped with a cheesecake swirl. An easy spring dessert with warm spice flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- nonstick spray ($0.01)
- 6 Tbsp vegetable oil (3 oz., $0.22)
- ½ cup brown sugar (packed, (100g) $0.22)
- 2 large eggs ($0.33)
- 1 tsp vanilla extract (5ml, $0.68)
- 1 cup grated carrots (about 1½ medium/2 small carrots, (100 g) $0.21)
- 1 cup all-purpose flour (120g, $0.17)
- 1 tsp ground cinnamon (3g, $0.05)
- ½ tsp baking soda (3g, $0.01)
- ½ tsp salt (4g, $0.02)
- 3 Tbsp walnuts (chopped, (22g) $0.65)
- 2 Tbsp granulated sugar (25g, $0.04)
- 4 oz. cream cheese (softened, (113g) $0.78)
- 1 large egg yolk ($0.17*)
- ½ tsp vanilla extract (2.5ml, $0.34)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 9%
CARBS 25G37% OF CAL
2G FIBER14G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 336mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 41mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.