The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Carrot Cake Bars
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 5%
CARBS 42G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced carrot cake bars topped with fluffy cream cheese frosting. These easy bar-form treats are perfectly spiced with warm spices and ideal for serving a crowd.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups shredded carrots
- ½ cup room temperature unsalted butter
- 6 ounces softened cream cheese
- 3 cups powdered sugar
- 1 large pinch salt
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 5%
CARBS 42G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 172mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.