Buns in My Oven · by Karly Campbell★ 4.9 (9)
Carrot Cake Bars
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced carrot cake bars topped with cream cheese frosting. Moist and flavorful with cinnamon and nutmeg, perfect for Easter or any celebration.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teasoon baking soda
- 3 cups shredded carrots (about 6 medium carrots)
- 4 large eggs (beaten)
- 1 cup melted butter
- 1 cup chopped pecans
- 8 ounces cream cheese (room temperature)
- 2 teaspoons vanilla bean paste or extract
- 3 to 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.