My Baking Addiction · by Jamie★ 5.0 (4)
Carrot Cake Bars
NUTRITION · PER SERVING133M COOK
CAL 21%·PRO 16%
CARBS 54G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake bars with pineapple, walnuts, and warm spices, topped with tangy cream cheese frosting. Perfect for feeding a crowd at gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 large eggs
- 1 cup granulated sugar
- ⅔ cup lightly packed light brown sugar
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups peeled and grated carrots
- 8 ounces crushed pineapple (drained)
- ⅔ cup chopped pecans or walnuts (optional)
- 12 ounces cream cheese (room temperature)
- 6 tablespoons unsalted butter (softened)
- 1 1/2 teaspoon pure vanilla extract
- 3 cups confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 133M
CAL 21%·PRO 16%
CARBS 54G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 261mg
- Total sugar
- 41g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 44mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.