Carrot Cake Banana Bread with Cream Cheese Frosting
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From Our Hearts to Your Hands

Carrot Cake Banana Bread with Cream Cheese Frosting

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 9%
CARBS 30G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 6G34% OF CAL
7G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid carrot cake and banana bread topped with cream cheese frosting. Moist from the banana and studded with pecans, it's a creative take on a classic.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cup whole wheat pastry flour or white whole wheat flour
  • 1/4 cup quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 medium ripe banana; mashed
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla
  • 1 tablespoon coconut oil
  • 3 tablespoons unsweetened applesauce
  • 1 cup shredded carrots (about 3 large carrots)
  • 1/3 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1/4 cup pecans plus 2 tablespoons for topping
  • 4 oz whipped or reduced fat cream cheese; softened
  • 1/3 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
PREP
—
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.