Carrot Cake Banana Bread {Paleo}
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Paleo Running Momma · by Michele★ 4.9 (26)

Carrot Cake Banana Bread {Paleo}

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 14%
CARBS 31G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana and carrot cake made with almond flour and warm spices, topped with a vanilla icing. This grain-free treat works as breakfast, snack, or dessert.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups blanched almond flour
  • 1/2 cup tapioca flour (or arrowroot)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt
  • 1 cup overripe mashed bananas (2-3)
  • 3 large eggs (at room temperature)
  • 3/4 cup pure maple sugar (or coconut sugar)
  • 2 tablespoons refined coconut oil (or ghee, or grass-fed butter, melted)
  • 2 teaspoons pure vanilla extract
  • 1 cup finely shredded carrots (squeezed with paper towels to remove excess moisture)
  • Optional chopped nuts of your choice (1/2 cup)
  • 3/4 cup organic powdered sugar (or powdered monk fruit sweetener)
  • 1/2 teaspoon pure vanilla extract
  • 3-4 teaspoons milk of choice
PREP
15M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.