Running on Real Food · by Deryn★ 5.0 (9)
Carrot Cake Banana Bread
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 32G76% OF CAL
4G FIBER12G SUGAR15G OTHER
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining carrot cake and banana bread flavors with warm spices. Soft and perfectly sweet, enjoyable plain or with cream cheese frosting.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cup spelt flour or all purpose flour (180 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/8 tsp salt
- 1/2 cup + 2 tablespoons coconut sugar (75 g)
- 1/2 cup mashed banana (105 g)
- 3/4 cup plant-based milk (177 mL, such as almond or cashew)
- 2 teaspoons vanilla
- 1 teaspoon apple cider vinegar
- 1/3 cup chopped walnuts or pecans (25 g)
- 1 cup finely grated carrot (90 g)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 32G76% OF CAL
4G FIBER12G SUGAR15G OTHER
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.