Pinch of Nom · by Pinch of Nom★ 3.8 (322)
Carrot Cake Baked Oats | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 48%
CARBS 56G53% OF CAL
7G FIBER25G SUGAR25G OTHER
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oats flavored like carrot cake with yogurt, warming spices, and sweetener. A substantial breakfast that feels indulgent while keeping calories in check.
mainbritishbaked goodeggs🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 40 g oats
- 170 g fat free natural yoghurt
- 1 tsp vanilla extract
- ¾ tbsp granulated sweetener
- 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- 1 small carrot (grated, approximately 30-40g)
- ½ tsp mixed spice
- ½ tsp ground ginger
- ½ tsp cinnamon
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 48%
CARBS 56G53% OF CAL
7G FIBER25G SUGAR25G OTHER
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.