Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Carrot Cake Baked Oats
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 20%
CARBS 63G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended oats, apple, and egg are baked with shredded carrots, raisins, and white chocolate for a cake-like breakfast bake. It's a sweet, spiced carrot cake breakfast that satisfies like dessert but delivers whole grains and protein.
mainamericanbaked goodeggs🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¼ cup smooth unsweetened apple sauce
- 2 tablespoons milk-of-choice
- 1 egg
- 2-3 teaspoons maple syrup (see note)
- 2/3 cup rolled oats or quick oats (see note)
- 1 teaspoon cinnamon
- 1-1/2 teaspoon baking powder
- Pinch salt
- 1 medium carrot (finely grated (about ⅓ heaping cup))
- ¼ cup raisins
- ¼ cup white chocolate chips or ¼ cup chopped pecans
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 20%
CARBS 63G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 38g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.