iFoodReal · by Olena Osipov★ 5.0 (10)
Carrot Cake Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 16%
CARBS 39G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced baked oatmeal with shredded carrot, raisins, and walnuts that tastes like carrot cake. Serves warm for breakfast or as a wholesome snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1 3/4 cups any milk (I used oat milk)
- 1/3 cup maple syrup or honey
- 2 tsp pure vanilla extract
- 1 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts (or pecans)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 16%
CARBS 39G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.