Carrot Cake Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced baked oatmeal breakfast dish that tastes like carrot cake, made with oats, carrots, walnuts, and cinnamon. Served with cream cheese frosting, it's a cozy, satisfying breakfast or brunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats
- 1½ cups non-dairy milk
- 2 eggs (or 2 flax eggs (see notes))
- ¼ cup almond butter (see notes for subs)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon fine sea salt
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup shredded carrot
- ½ cup chopped pecans or walnuts
- ¼ cup raisins
- 2 ounces vegan cream cheese
- ¼ cup confectioners sugar
- 2-3 tablespoons non-dairy milk
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.