Carrot Cake Baked Oatmeal
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (50)

Carrot Cake Baked Oatmeal

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 32G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked oatmeal with warm spices, shredded carrot, and nuts, finished with a cream cheese maple drizzle. Tastes like carrot cake but healthy enough for breakfast.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups old fashioned oats
  • 1 cup grated carrots ((2 medium carrots))
  • 1/2 cup shredded coconut
  • 1/3 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened vanilla almond milk, (or milk of your choice)
  • 4 tablespoons unsalted butter, (melted and cooled to room temperature)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup raisins, (optional )
  • 1/3 cup chopped pecans or walnuts, (optional)
  • 4 oz cream cheese, (at room temperature)
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon pure vanilla extract
PREP
10M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.