Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Carrot Cake Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 18%
CARBS 53G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked oatmeal infused with carrot cake flavors: cinnamon, nutmeg, and walnuts. Studded with raisins and topped with cream cheese swirl. Hearty and satisfying breakfast that tastes like dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup maple syrup
- ½ cup coconut oil, (melted)
- 1 teaspoon vanilla extract
- 1 cup carrots, (finely shredded)
- ½ cup walnuts, (chopped)
- ½ cup raisins
- 2 ounces cream cheese, (softened)
- 2 tablespoons maple syrup
- 1 tablespoon milk
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 18%
CARBS 53G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 149mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.