Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Carrot Cake Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 25G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal combining carrot cake flavors with wholesome oats and nuts. Make-ahead friendly for weekday breakfasts or feeding a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup avocado oil
- 2 large eggs
- ¼ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 ½ cups milk of choice (cashew, almond, coconut, hemp, soy, etc.)
- 2 cups gluten free old-fashioned rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon fine sea salt
- ½ cup chopped walnuts
- ⅓ cup shredded coconut
- ⅔ cup finely shredded carrots (packed)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 25G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.