Carrot Cake Baked Oatmeal
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Cooking Classy · by Jaclyn★ 5.0 (3)

Carrot Cake Baked Oatmeal

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 15%
CARBS 39G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked carrot cake oatmeal with rolled oats, pecans, cinnamon, and shredded carrots, topped with honey cream cheese icing. A cake-inspired breakfast that's filling and great for meal prep.

mainamericaneggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups (220g) rolled oats ((old fashioned not quick))
  • 1/2 cup chopped (55g) pecans (or walnuts)
  • 1 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground dried ginger
  • 1/3 cup (98g) real maple syrup
  • 1/3 cup unsweetened applesauce
  • 2 Tbsp avocado oil (or olive oil)
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups milk ((preferably 2% or whole))
  • 1 cup (slightly packed, 150g) finely grated carrots ((about 2 medium large))
  • 3 oz cream cheese, (softened)
  • 3 Tbsp honey ((or more to taste))
PREP
20M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.