Budget Bytes · by Beth Moncel★ 4.6 (27)
Carrot Cake Baked Oatmeal
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 36%
CARBS 65G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome baked oatmeal studded with shredded carrots, walnuts, and raisins, topped with a creamy cheesecake-inspired cream cheese layer. A satisfying, cake-like breakfast that's not overly sweet.
mainamericaneggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. carrots ($0.89)
- 2 large eggs ($0.54)
- 1/3 cup brown sugar ($0.08)
- 1/2 tsp cinnamon ($0.05)
- 1/4 tsp ground nutmeg ($0.03)
- 1 tsp baking powder ($0.06)
- 1/2 tsp salt ($0.03)
- 2 cups milk ($0.75)
- 3 cups old-fashioned rolled oats ($0.51)
- 1/3 cup chopped walnuts* ($0.53)
- 1/3 cup raisins* ($0.57)
- 4 oz. cream cheese, room temperature ($0.60)
- 1 large egg yolk ($0.27)
- 1/4 tsp vanilla extract ($0.21)
- 1 tsp lemon juice ($0.02)
- 2 Tbsp sugar ($0.02)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 36%
CARBS 65G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 351mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.