The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Carrot Cake Baked Donuts with Cream Cheese Frosting
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 10%
CARBS 37G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These moist carrot cake donuts are topped with tangy cream cheese frosting. A playful way to sneak vegetables into a sweet treat, perfect for Easter brunch or spring celebrations.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup granulated sugar (150g)
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla
- 2 large carrots (peeled and shredded (about 2 cups))
- 2 2/3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- pinch of nutmeg
- 4 ounces light cream cheese, room temperature (1/2 package)
- 1/4 cup unsalted butter (room temperature)
- 1/2 teaspoon vanilla
- 1 cup powdered icing sugar
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 10%
CARBS 37G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 168mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 48mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.