Carrot Cake
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)

Carrot Cake

NUTRITION · PER SERVING75M COOK
CAL 50%·PRO 33%
CARBS 115G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER91G TOTAL SUGAR
FAT 59G53% OF CAL
19G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced carrot cake layered with tangy cream cheese frosting and topped with candied pecans. Warm spices, sweet, and richly frosted.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup vegetable oil
  • 1/4 cup applesauce
  • 1-1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 3/4 tablespoon vanilla extract
  • 4 large eggs
  • 3 cups finely grated carrots (on small side of grater)
  • 2 (8-ounce) packages cream cheese (room temperature)
  • 16 tablespoons unsalted butter (room temperature)
  • 1-1/2 teaspoon vanilla extract
  • 6 cups powdered sugar
  • 1 large egg white (discard the yolk or save it for another recipe)
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups pecan halves
PREP
45M
SODIUM
632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.