Belly Full · by Amy Flanigan★ 5.0 (3)
Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 21%
CARBS 114G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER87G TOTAL SUGAR
FAT 54G50% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced carrot cake layers with creamy cheese frosting and pecans. An elegant dessert perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (, spooned and leveled)
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 3/4 teaspoon coarse salt
- 1/2 teaspoon nutmeg
- 5 large eggs (, room temperature)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 & 1/2 cups firmly packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 & 1/2 pounds carrots (, peeled and shredded finely)
- 3/4 cup finely chopped pecans
- 16 ounces cream cheese (, softened)
- 1 cup (2 sticks) salted butter, softened
- 4 to 6 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 21%
CARBS 114G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER87G TOTAL SUGAR
FAT 54G50% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 820mg
- Total sugar
- 87g
- Added sugar
- ≥82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.