Yellow Bliss Road · by Kristin Maxwell★ 4.6 (5)
Carrot Cake
NUTRITION · PER SERVING180M COOK
CAL 39%·PRO 15%
CARBS 81G41% OF CAL
4G FIBER58G ADDED3G INTRINSIC16G OTHER61G TOTAL SUGAR
FAT 50G57% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with walnuts, topped with homemade cream cheese frosting. An impressive, classic dessert that is surprisingly easy to make.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups granulated sugar
- 1 ½ cup vegetable oil
- 4 eggs
- 2 tablespoons vanilla
- 2 cups all-purpose flour
- 3 teaspoons cinnamon
- ½ teaspoon salt
- 2 teaspoons baking soda
- 3 cups grated carrots
- 1/3 cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 - 2 cups powdered sugar
- 1 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 180M
CAL 39%·PRO 15%
CARBS 81G41% OF CAL
4G FIBER58G ADDED3G INTRINSIC16G OTHER61G TOTAL SUGAR
FAT 50G57% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 565mg
- Total sugar
- 61g
- Added sugar
- 58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.