Chef Savvy · by Kelley Simmons★ 5.0 (9)
Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 21%
CARBS 94G50% OF CAL
5G FIBER70G SUGAR18G OTHER
FAT 39G47% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake with cream cheese frosting, studded with walnuts. Moist and soft with warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 1 cup canola or vegetable oil
- 1/2 cup unsweetened apple sauce
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 1/2 cups grated carrots
- 1 cup chopped walnuts or pecans
- 1/2 cup butter (1 stick)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 21%
CARBS 94G50% OF CAL
5G FIBER70G SUGAR18G OTHER
FAT 39G47% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.