Carrot Cake
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Immaculate Bites · by imma africanbites★ 4.9 (7)

Carrot Cake

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 11%
CARBS 67G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This carrot cake combines warm spices like cinnamon and ginger with applesauce and vanilla for a moist, flavorful cake. Topped with cream cheese frosting, it's a classic dessert for celebrations or weeknight indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup (187.5g) cinnamon applesauce ((optional))
  • ½ cup (113.5g) butter (, softened )
  • ½ cup (125ml) oil
  • ½ cup (115g) sour cream
  • 3/4 -1 cup (198g) brown sugar ((see notes))
  • 3/4 -1 cup 200g) granulated sugar ((see notes ))
  • 3 large eggs (, room temp )
  • 2 ¼ cups (281.25g) flour
  • 1 teaspoon (6g) baking soda
  • 1 ½ teaspoons (6g) baking powder
  • ½ teaspoon (2.5g) salt
  • 1 teaspoon (2g) nutmeg
  • 2 teaspoons (5.2g) cinnamon
  • 1 teaspoon (5.27g) ground ginger
  • 2 ½ cups (275g) shredded carrots
  • 1 cup (117g) walnuts or pecans (, chopped )
  • 2 teaspoons vanilla extract
  • Walnuts for garnish
  • 8 oz (240g) cream cheese (, softened )
  • 1 ½ teaspoons (6.3g) vanilla
  • 2 cups (400g) powdered sugar
PREP
10M
SODIUM
287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.