Bakerita · by Rachel Conners

Carrot Cake

Name: Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1, 1 large cake
Cuisine: american
Ingredients: 2 cups sugar; 1 cup vegetable oil; 4 eggs; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups grated carrots; 1 stick butter (softened); 1 package (8 oz cream cheese); 1 pound powdered sugar; 2 teaspoons vanilla extract; 1 cup pecans (toasted, cooled and chopped finely)

NUTRITION · PER SERVING50M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic spiced carrot cake with warm cinnamon and nutmeg, topped with cream cheese frosting and pecans. Rich and moist.

dessertamericanbaked goodvegetarian

View the full recipe on Bakerita →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups grated carrots
1 stick butter (softened)
1 package (8 oz cream cheese)
1 pound powdered sugar
2 teaspoons vanilla extract
1 cup pecans (toasted, cooled and chopped finely)

At a glance

PER SERVING · TIME 50M